Employment Opportunities
Field Fresh Foods is a fresh-cut produce processing company with modern facilities located in Los Angeles, California. With years of steady and continuous growth, Field Fresh Foods is a leader in the industry. Private ownership, excellent leadership ability, and successfully assembling and building a strong team have been the driving force behind this company since its inception. If you are serious about a career move and would like to share in our future and be part of the Field Fresh family, we would very much like to speak with you.
ALL POSITIONS REQUIRE:
- Minimum 18 years of age
- Strong attendance and work safety
- Bilingual (Spanish/English) a plus
- Career oriented and knowledge of grocery industry is a plus
- Ability to demonstrate basic math and literacy skills
We are currently hiring the following positions:
Customer Service Representative
The Customer Service Representative communicates with customers and distributes necessary to production for order preparation. Enters purchase orders into the computer system for shipping and
Maintenance Technician
The Maintenance Department is responsible for repair and maintenance of machinery, trucks, forklifts, etc. Qualified candidates must possess the following: Experience with Form and Fill
Production Line Worker
A production line worker is responsible for inspecting, processing and cutting produce as specified by the customer. Qualified candidates must possess the following: Ability to
Production Supervisor
Supervises and coordinates activities of workers engaged in operating variety of machines to manufacture products by performing specified duties. Qualified candidates must possess the following:
QA Inspectors
Quality Assurance Inspectors inspect products manufactured by private companies for the government use to ensure compliance with contract specifications. Qualified candidates must possess the following:
Sanitation Technician
The sanitation technician will be responsible for all of the sanitation on the equipment while following food and safety guidelines. Qualified candidates must possess the